Dinner menu in english

Fried mushroom risotto balls with truffle dip

Caramelised taleggio with parma ham

Crispy artichoke with herb cream, roasted pine nuts

Marinated artichokes and olives

Pata Negra iberico cebo, 24 month, 50g

Burrata

on butter-fried sourdough bread, blueberries, honey vinaigrette, tarragon

Veal tartar

with crispy waffle, soured cream, pickled mustard seeds, gammelknas cheese

Antipasto misto

Italian cold cuts with olives and capers

Seared foie gras

with semi-dried strawberries, vanilla, bread

Spaghetti alla Carbonara the Roman way

with guanciale (dry-aged pork cheek), pecorino, egg yolk, black pepper

Mezzaluna pinzata filled with goat cheese and beetroot

in browned butter with roasted walnuts

Pappardelle al Osso Buco

slow cooked veal shank with root vegetables, sage, wine, tomato

Spaghetti alle Vongole

with cockles, garlic, chili, tomato, white wine, parsley

Cod Loin

with vermouth sauce, apple, trout roe, baked red pointed cabbage, roasted hazelnuts, celeriac cream

Red wine braised Beef Cheek

potato purée with västerbotten cheese, lingonberries, crispy Jerusalem artichoke

Venison tenderloin

with mushroom and truffle risotto, kale, pickled celeriac, funnel chanterelles, vinegar sauce

Tagliata

Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil

Chocolate truffle

Sorbet/Ice-cream

Three pralines

Scorpino

Prosecco, lemon sorbet, bitters

Tiramisu

Caramelised Lemon Tart

with Italian meringue

Menu 1

Veal tartar with crispy waffle, soured cream, pickled mustard seeds, gammelknas cheese
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Cod Loin with vermouth sauce, apple, trout roe, baked red pointed cabbage, roasted hazelnuts, celeriac cream
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Caramelised Lemon Tart with Italian meringue

Menu 2

Burrata on butter-fried sourdough bread, blueberries, honey vinaigrette, tarragon
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Mezzaluna pinzata filled with goat cheese and beetroot in browned butter with roasted walnuts
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Tiramisu