Dinner menu in english

Garlic bread with olive tapenade

Fried mushroom risotto balls with truffle dip

Caramelised taleggio with parma ham

Crispy artichoke with whipped ricotta, roasted pine nuts

Marinated artichokes and olives

Pata Negra iberico cebo, 24 month, 50g

Burrata

with prosciutto, melon, olive oil, roasted marcona almonds

Gazpacho Andaluz

with red prawns, sesame, cucumber, coriander shoots

Antipasto misto

Italian cold cuts with olives and capers

Seared foie gras

with semi-dried strawberries, vanilla, bread

Spaghetti all’Amatriciana

with tomato sauce, roasted garlic, basil, guanciale (dry-aged pork cheek), pecorino

Tortellini filled with asparagus and stracciatella

in browned lemon butter, pangritata

Rigatoni with creamy sauce

summer chanterelles, slow-cooked beef, pepper, cognac

Spaghetti med dill and sunflower seed pesto

with pernod argentinean prawns, sea scallops

Arctic char

with beurre blanc, fish roe, pickled yellow beets, radish, potato stomp

Grilled entrecôte

with provençal butter, artichokes, marinated tomato, stomp with potato from Bjäre

Grilled Iberico Bellota Abanico

warm bread salad with grilled zucchini, capsicum, spring onion, aioli

Tagliata

Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil

Chocolate truffle

Sorbet/Ice-cream

Three pralines

Scorpino

Prosecco, lemon sorbet, bitters

Tiramisu

Almond cake

with strawberries, mascarpone cream, pink pepper, rhubarb jelly

Menu 1

Beef carpaccio with marcona almonds, truffle cream, pecorino, borettane onion
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Arctic char with beurre blanc, fish roe, pickled yellow beets, radish, potato stomp
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Almond cake with strawberries, mascarpone cream, pink pepper, rhubarb jelly

Menu 2

Fried mushroom risotto balls with truffle dip
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Tortelloni filled with asparagus, and stracciatella in browned lemon butter, pangritata
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Tiramisu