Dinner menu in english
Snacks
Fried mushroom risotto balls with truffle dip
Caramelised taleggio with parma ham
Carciofi alla giudia: Crispy artichoke with herb cream, roasted pine nuts
Marinated artichokes and olives
Pata Negra iberico cebo, 24 month, 50g
Starters
Burrata
with semidried tomato, vinaigrette of Amalfi lemons, basil, roasted hazelnuts
White asparagus
with beurre blanc and green oil, topped with whipped lumpfish roe
Antipasto misto
Italian cold cuts with olives and capers
Seared foie gras
with semi-dried strawberries, vanilla, bread
Pasta
Spaghetti all’Amatriciana
tomato sauce with roasted garlic, chili, basil, guanciale (dry-aged pork cheek) and pecorino
Mezzaluna pinzata filled with goat cheese and beetroot
in browned butter with roasted walnuts
Pappardelle with creamy sauce of salsiccia
mushrooms, grana padano, garlic and parsley
Spaghetti alle Vongole
with cockles, garlic, chili, tomato, white wine, parsley
Mains
Whole baked herb filled sea bass
with browned hazelnut butter, warm salad of artichoke, spinach, potato, tomato and grilled lemon
Whole grilled pata negra racks iberico bellota
with polenta flavoured with gorgonzola, glazed apricots and fried salvia
Pink roasted duck breast
with pommes duchesse, raspberry vinegar sauce, grilled green asparagus and baked red cabbage
Tagliata
Sliced grilled sirloin steak on a rocket salad with tomato, grana padano, balsamico, olive oil
Dessert
Chocolate truffle
Sorbet/Ice-cream
Three pralines
Scorpino
Prosecco, lemon sorbet, bitters
Tiramisu
Raspberry rhubarb
with licorice ice cream, roasted white chocolate and almond cake
Menu Suggestions
Menu 1
White asparagus with beurre blanc and green oil, topped with whipped lumpfish roe
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Pink roasted duck breast with pommes duchesse, raspberry vinegar sauce, grilled green asparagus and baked red cabbage
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Raspberry rhubarb with licorice ice cream, roasted white chocolate and almond cake
Menu 2
Burrata with semidried tomato, vinaigrette of Amalfi lemons, basil, roasted hazelnut
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Mezzaluna pinzata filled with goat cheese and beetroot in browned butter with roasted walnuts
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Tiramisu
